Stampin’ Up! Sweet Pressed Cookie Stamps

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GET YOUR SWEET PRESSED COOKIE STAMPS!  I dare you to watch this video and resist ordering them! 



My first batch (Betty Crocker Peanut Butter Cookie mix) was made by my daughter, Caroline.  She also took the photo of her great results cooling on the cookie rack (top and below). 

TIP:  At the advice of fellow demonstrator, Kris Kilcoyne, we stamped the cookies AFTER they came out of the oven warm.  Worked like a charm. 

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I can't wait to try the heart and snowflake cookie stamps! Click for Stampin' Up! Sweet Pressed Cookie Stamps details!

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SEE ALL STAMPIN' UP! PROMOTIONS IN ONE PLACE.  Click here!

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10 Comments:

  1. Patricia Poudrier

    Those cookie stamps are too cute! Great results! Thanks for the demo!

  2. I made my first batch yesterday. I was happy with the results, but mine have rough edges since I stamped before baking. I think I’ll have to try another batch this weekend and stamp them while they’re warm. Thanks for the tip!

  3. There will be rough edges with some types of cookie dough (like shortbread and peanut butter). If you are looking for a smooth edge try a sugar cookie recipe! If you stamp after they are baked you will have a deeper and more defined image.

  4. Your cookies look perfect! Love the hint to stamp them after baking.

  5. leslie Nyholm

    Sweet! Love it, I hope they come out with more designs!

  6. What do you charge for shipping? 🙂

  7. nancy littrell

    I made my 1st batch of cookies using the shortbread recipe. I rolled my dough into a 1 1/2″ ball and then in sugar. I stamped my cookies before baking. I was thrilled with the results. Cookies looked great and tasted wonderful. I did smooth the edges with my fingers a bit before baking. A little rough, but very acceptable. Also I got 22 cookies and not 16-17 as the recipe stated. I will be serving at my next SU Hostess Club party 🙂

  8. perfecto!!! merci for the tip.

  9. Thank you, Mary (and Kris)! I was still struggling with sticking and I just tried this with ready-to-bake dough and it worked perfectly!

  10. Mary Pat Erdmann

    Found an awesome chocolate shortbread recipe that works well with these and works before or after baking…

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