This card was easy to make with the Basic White Assorted Memories & More Cards & Envelopes (Large Size) paired with the images and dies from the Sweet Gingerbread Bundle!
MY FAVORITE THINGS! This card uses the Sweet Gingerbread Bundle, part of My Favorite Things from the Holiday Mini Catalog. You can see all of My Favorite Things here.
CUT YOUR CARD STOCK – DIMENSIONS:
- Basic White Assorted Memories & More Cards & Envelopes – Large 4 1/4″ x 6 1/4″ Size (card base) & 4 1/2″ x 6 1/2″ Size (envelope).
- Basic White Card Stock:
- Stamped Images – 4 1/4″ x 6 1/4″
- Wavy Edge Layer – 4 1/4″ x 2″
STEP-BY-STEP TUTORIAL:
Begin by burnishing the fold on the card base with a Bone Folder.
Use a Stamparatus to stamp the following onto the Basic White layer:
- Gingerbread House – Early Espresso
- Sentiment & Heart – Poppy Parade
- Trees – Mossy Meadow
- House Accents (roof, door/windows, decor)- Versamark Ink covered with white Basics Embossing Powder, set with a Heat Tool.
Use a Stampin’ Cut & Emboss Machine (Standard or Mini) along with the Gingerbread House dies to crop the stamped images with the coordinating dies.
Adhere as shown with Stampin Seal (trees, house, and heart) and Stampin’ Dimensionals (sentiment and roof – snipped-to-size when needed).
Use a Stampin’ Cut & Emboss Machine (Standard or Mini) along with the Gingerbread House edge die to crop the wavy edge from the Basic White layer.
Adhere as shown with Stampin’ Seal.
Mary



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Sweet perfection! This gingerbread house looks good enough to eat! ♥