Some more ideas to share from Stampin' Up!'s Fall/Winter Idea Book and Catalog (download available on my right side bar) . . . Today Upsy Daisy (now 15% off) takes the stage along with some color and design inspiration from Beate's "Be Inspired" Challenge #19.
I dipped the delightful daisy silhouette stamp in Chocolate Chip and stamped on Whisper White card stock. It's cropped and embossed using my Big Shot and oval nestabilities and layered on a scalloped oval of Tangerine Tango.
The left side panel is a layer of the new Haiku Designer Series Paper over Tangerine Tango and the background panel is Chocolate Chip Textured Card Stock. TIP: Using a Paper Piercer and Template, I added dotty details. A wisp of Chocolate Chip Taffeta Ribbon provides some punch. The So Saffron card base is 5.5 x 4.25, scored at the top.
The Chocolate Chip sentiment is from Pocket Silhouettes (now 15% off). It's popped out with a Word Window Punch and layered over punches of the Large Oval (So Saffron) and a Tangerine Tango Designer Label. TIP: Get even more mileage out of your punches by layering them for different looks.
NOTE: I just received a new shipment of catalogs. To order your copy of Stampin' Up!'s Fall/Winter 2008 Idea Book and Catalog, please click here.
Hugs and Pretties . . . Mary
Stamp Set: Upsy Daisy, Pocket Silhouettes (sentiment)
Paper: Haiku Designer Series, Chocolate Chip Textured, Tangerine Tango, So Saffron, Whisper White
Ink: Chocolate Chip
Cool Tools: Paper Piercer and Template (Stampin' Up!'s Crafter's Tool Kit), Word Window Punch, Large Oval Punch, Designer label PUnch, Big Shot, Nestabilities Ovals
The Perfect Touch: Chocolate Chip Taffeta Ribbon