Today continues my week of ideas for using Stampin’ Up! fall products in simple, new ways or, in the case of the card above, giving one of my favorite stamps (the tree from Forever Young) a fall makeover.
- The Crumb Cake card base was cut to 4 1/4″ x 8 1/2. It’s scored at 3″ to create the front panel.
- The More Mustard tree layer measures 3 1/2″ x 3 1/8″. The Early Espresso mat is 1″4 larger.
- Yummy! New to the Stampin’ Up! Holiday Catalog is Early Espresso Stampin’ Emboss Powder. So rich layered on More Mustard. I stamped both the tree and sentiment and then embossed.
- Make a statement. I added a Stampin’ Up! Antique Brad to the tree for an instant WOW! factor.
THIS WEEK’S MY DIGITAL STUDIO RELEASES
Stamp Sets: Forever Young (Wood-Mount 122570, Clear-Mount 122572), Fabulous Phrases (Wood-Mount 117002, Clear-Mount 120501)
Paper: Orchard Harvest Designer Series Paper (126895), More Mustard (100946), Crumb Cake (120953), Very Vanilla (101650), Early Espresso (119686)
Ink: VersaMark Ink (102283)
Cool Tools: Heat Tool (129053)
The Perfect Touch: Early Espresso Stampin’ Emboss Powder (128980), Stampin’ Up! Antique Brads (117273), Early Espresso 1/4″ Stitched Grosgrain Ribbon (126871)